Mexican Egg Skillet

1 Point, Weight Watchers

Prep Time: 0:10 Cook Time: 0:20 Total Time: 0:30 Difficulty: Easy Servings: 2 Source:

Ingredients

5 sprays cooking spray

1 medium poblano chile, seeded and diced

1 cup corn kernels

1/2 cup Onion Chopped

1 cup black beans, drained

1 cup zucchini, diced

1 tsp ground cumin

1 pinch kosher salt

1/2 cup green salsa verde

4 large eggs

2 Tbsp cilantro Chopped

Directions

Coat a 12-inch nonstick skillet with nonstick spray. Add chile, corn, and onion; cook over medium-high heat, stirring often, until onion is soft, 5 to 7 minutes. Add beans, zucchini, cumin, and salt; cook, stirring often, until zucchini starts to brown, about 2 minutes.

Stir in 1/2 cup salsa verde. Using the back of a spoon, make 4 depressions in vegetable mixture for eggs. Crack 1 egg into each; cook, uncovered, until eggs are set to your liking, 5 to 7 minutes. Garnish with cilantro; serve with more salsa verde.

Nutrition

2 smart points

+ 1 non-starchy veggie
Total1